Sanitary Requirements No. 2.3.4.050-96 regarding processing and trade of fish products.

[摘要] The Regulation consists of 7 Sections. The present Regulation regards coastal fish processing enterprises and fish processing vessels manufacturing fish products irrespectively of their departmental jurisdiction and form of property. It is not applicable to the enterprises and workshops manufacturing infant food and foodstuffs for special purposes. The Regulation sets norms and requirements for the processing and handling of fish products destined for export (EU member-states) caught and process

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Molluscs;Processing/handling;Transport/storage;Food quality control/food safety;Breastfeeding/infant food;Food additives;Hygiene/sanitary procedures;International trade;Certification