Order No. 24/2009 on the limits of hazardous substances contained in fish products, especially mercury and plumb.

[摘要] This Order is composed of two Chapters, six articles and several Annexes. It regulates the maximum quantity allowed in fishery products of substances dangerous for the human health, such as mercury and plumb. The annexes provide the criteria to calculate the amount of these substance present in fish products.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Residues;Hygiene/sanitary procedures;Packaging/labelling