Commission Decision 2001/468/EC authorizing methods for grading pig carcasses in Italy.

[摘要] The use of the methods referred to in article 1 of this Decision is authorized for grading pig carcasses pursuant to Regulation (EEC) No. 3220/84 in Italy. The methods are described with further details in the Annex attached.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Slaughtering;Classification/declassification;Swine