Commission Delegated Regulation (EU) 2016/2095 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

[摘要] This Regulation replaces the text in Annex I to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Standards