Law No. 183 on food security.

[摘要] This Law establishes the main directions for ensuring food security that is an integral part of the national security. The objective of food security shall be to grant the population access to the required amount of foodstuffs corresponding to minimum rates of consumption of foodstuffs based upon availability, accessibility and safety thereof. Food security shall be ensured through: (a) food quality control in accordance with technical requirements, regulations and standards; (b) distribution of

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food security;Food quality control/food safety