Order No. 326 on the Technical Regulation for the Hygienic-Sanitary Conditions and Good Manufacturing Practices for Food Producing/Industrializing Establishments.

[摘要] This Order approves the Technical Regulation for the Hygienic-Sanitary Conditions and Good Manufacturing Practices for Food Producing/Industrializing Establishments. This Regulation lays down the general hygiene and good manufacturing practice requirements for food produced/manufactured for human consumption. This Regulation applies to any natural or legal person who has at least one establishment in which some of the following activities are performed: production/industrialization, storage and

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Procedural matters;Legal proceedings/administrative proceedings;Classification/declassification;Standards;Consumer protection;Treated food