Regulation on Health Suitability of Materials and Articles Intended to Come into Direct Contact with Food.

[摘要] This Regulation provides for: a) general and special conditions relating to the safety of materials used to make the objects that come or may come directly or indirectly in contact with food; b) general and special conditions relating to the safety of objects that come or may come directly or indirectly in contact with food, and are made of materials (objects); c) methods of analysis for determining the migration of lead and cadmium from ceramic products, methods for the determination of vinyl c

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Biosecurity;Consumer protection;Processing/handling;Standards