Regulation on requirements for quality of water to be consumed by humans.

[摘要] The Regulation of the Minister of Health, which is composed of 13 paragraphs and five Annexes, establishes: bacteriological, physicochemical and organoleptic requirements for quality of water; minimum frequency of water testing; water quality monitoring program; evaluation methods of water usefulness; methods of controlling of products used for water distribution; methods of controlling of laboratories testing water quality; methods of informing consumers about water quality. The requirements sh

[发布日期] 2002-01-01

[学科分类] 环境科学（综合）

[关键词] Food quality control/food safety;Potable water;Inspection;Water quality standards;Water supply