Resolution No. 155 of 2008 on the expiry dates of food and foodstuffs.

[摘要] This resolution is composed of 5 articles. Articles 1 and 2 impose on producers and importers of foodstuffs to abide by expiry periods provided for in the Egyptian Standardization and Metrology. Article 3 imposes on producers and importers of foodstuffs to write production dates on labels. Article 4 gives importers and producers of foodstuffs 6 months to regulate their positions.

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Internal trade