Act No. 247 of 2006 concerning independent risk analysis by the Authority for Food and Consumer Goods (Act Independent Risk Analysis Authority for Food and Consumer Goods).

[摘要] This Act grants powers to the Authority for Food and Consumer Goods to carry out, in a neutral and independent manner, analysis and assessment of consumer goods including food. This analysis is done in addition to other scientific research in order to create a major safeguard for public health. The Act creates procedural guarantees for an independent and sound analysis and assessment of the risks that placing on the market of food and other consumer goods can pose to the health of consumers and

[发布日期] 2006-09-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Institution;Research;Inspection