Public Health Regulations (Food) (Pesticide Residues), 1991.

[摘要] These Regulations, composed of eight sections, make provisions and establish procedures for the regulation of pesticide residues in food in Israel. Section 1 gives definitions. Section 2 prohibits the production, importation and placing on the market, for commercial purposes, any food product that contains pesticide residues unless the quantity of residues is below the allowed one. Section 3 regards composed food products. Section 4 deals with inappropriate food products. Section 5 provides with

[发布日期] 1991-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection;Processing/handling;Toxicity/poisoning;Waste prevention