Ministerial Joint Decision No. 359 amending article 33 of the Food Code in compliance with Council Directive No. 96/85/ΕC on the amendment of Council Directive No. 95/2/EC on food additives other than colours and sweeteners.

[摘要] The present Decision harmonises the Greek legislative framework with Council Directive No. 96/85/ΕC amending Council Directive 95/2/EC as regards food additives (other than colours and sweeteners). In view of this, in article 33 of the Food Code, a new additive (E407a – algae Eucheuma) is inserted in the Table of Annex I to this article.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Food additives;Standards