Meat Inspection Act, (R.S.C. 1985, c. 25) (1st Supp.).
[摘要] The 28 sections of this Act are placed under the following headings: Short title; Interpretation; Registered establishment; National trade mark; Trade in meat products; Administration; Regulations; Enforcement; Repeal.
[发布日期] 1985-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Food quality control/food safety;Inspection;Meat;Processing/handling;Internal trade;International trade;Slaughtering [时效性]
