Regulation amending the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients.

[摘要] This Regulation amends certain provisions part of the Regulation No. 9 of 18 April 2002 on requirements for the use of extraction solvents in the production of foodstuffs and food ingredients (published in the Official Gazette of the Republic of Bulgaria 44/2002 and already amended in the Official Gazette 32/2011).

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Processing/handling;Packaging/labelling