Decree of the Ministry of Trade and Industry relative to ice-creams (No. 4 of 1999).

[摘要] This Decree made pursuant to section 48 of the Food Act of 1995. It applies to production, storage, transportation and sale of ice cream and ice-mixes. Section 2 contains definitions. Section 3 prescribes that only added substances allowed by law may be used. Section 4 contains provisions relative to packing and labelling. Section 5 concerns the naming of products. Section 6 prescribes fat and protein contents for cream and milk ice. (10 sections)

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Milk/dairy products;Standards