Order No. 363/2001 regulating bovine carcass classification.

[摘要] This Order regulates the classification of animal bovine carcass. It consists of 4 articles specifying the requirements to be met by calf and veal meat in order to be placed on the market.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Classification/declassification;Meat;Internal trade