Regulation amending the Turkish food codex Regulation on residue limits classification of pharmacologically active substances in foodstuffs of animal origin.

[摘要] This Regulation amends the list of authorized substances in Table 1 of Annex 1 and adds and additional clause regarding food businesses that operate on pharmacologically active substances.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Residues;Classification/declassification