Joint Order No. 172/142 of the State Committee on State Material Reserve and the State Committee on Technical Regulation and Consumer Policy validating the Regulation on terms and conditions of the delivery, receipt, storage and distribution of frozen meat and butter and cancellation of the natural loss of weight thereof due to storage and transport.

[摘要] The present Regulation establishes the nomenclature of commodities and requirements as regards quality and safety of produce to be stored at the state reserve, the modalities of the delivery, storage, distribution, registration of the transactions and liability for the infringement of the modalities of storage and other operations with the state material reserve. The Regulation is compulsory for the enterprises under the jurisdiction of the State Committee on State Material Reserve and storage p

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food security;Meat;Poultry products;Transport/storage;Food quality control/food safety;Packaging/labelling