Regulation (EC) No. 2232/96 of the European Parliament and of the Council laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs.

[摘要] This Regulation applies to flavouring substances which are used or intended for use in or on foodstuffs to impart odour or taste. It lays down the procedure for the establishment of rules in respect of the flavouring substances referred to in the third, fourth, fifth and sixth indents of article 5(1) of Directive 88/388/EEC. The flavouring substances shall comply with the general use criteria referred to in the Annex.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives