Livestock and Meat Industries Act (Chapter 36:03).

[摘要] This Act prohibits the operation of an abattoir unless the abattoir is registered with the Director of the Department of Animal Health and Production. The Act also defines the duties of the Director and regulation-making powers of the Minister.

[发布日期] 1962-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Slaughtering;Institution