Law of Republic of Indonesia No. 33 Year 2014 concerning Halal Product Assurance.

[摘要] This Law of Republic of Indonesia, consisting of XI Chapters divided into 68 articles and one Appendix, concerns Halal Product Assurance (JPH). JPH is organized with the objective of: providing convenience, security, safety, and certainty of the availability of Halal Product for the public in consuming this product and increasing the added value for Business Operators in producing and selling Halal Products. The main objectives of this Law are: to provide availability of Halal Products, such as

[发布日期] 2014-10-17

[学科分类] 食品科学和技术

[关键词] Certification;Meat;Legal proceedings/administrative proceedings;Processing/handling;Hygiene/sanitary procedures;Slaughtering;Food additives;Food quality control/food safety