Law on Food.

[摘要] This Law provides for the observance of requirements for production and trade in foodstuffs, prevention of activities regarding the foodstuffs and creation of a possibility for the consumers to exercise their right to informed choice of foodstuffs offered on the market. The Law consists of 52 articles divided into 8 Chapters: General provisions (I); Requirements for the foodstuffs (II); Requirements for the packing, labelling and advertisement of the foodstuffs (III); Production and trade in foo

[发布日期] 2018-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Mineral water;GMO;Packaging/labelling;Processing/handling;Registration;Transport/storage;Authorization/permit;International trade;Offences/penalties