Food Notice: Maximum Residue Levels for Agricultural Compounds.

[摘要] This Food Notice, consisting of one Part and three Schedules, establish a national residue monitoring programme that authorizes the sampling of dairy produce from farm dairies and dairy factories to determine whether residues in dairy produce are controlled effectively.

[发布日期] 2016-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Residues;MRL-maximum residue limit;Vegetables/legumes;Drugs