Meat Import Ordinance.

[摘要] An Ordinance to regulate the sanitary control for imported meat which has to be accompanied by a certificate of origin. Once arrived at its destination, it has to be examined by a veterinary and stored in refrigerators complying with the requirements laid down in article 9. The Ordinance consists of 24 articles divided into 5 Parts.

[发布日期] 1994-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Hygiene/sanitary procedures;International trade;Inspection