National Food Law.
[摘要] The aims of this Law are to ensure that food is safe and suitable for human consumption, to supervise the production of controlled food, and to control and regulate the production, import, export, storage, distribution and sale of food. The Law consists of 12 Chapters divided into 38 sections.
[发布日期] 1997-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Framework law;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Institution;Internal trade;International trade;Inspection;Authorization/permit;Offences/penalties [时效性]
