Regulation Amending the Regulation on the Quality of Pig Meat at Slaughtering.
[摘要] This Regulation amends the provisions of articles 4, 7, 8 and 9 of the Regulation on the quality of pig meat at slaughtering (Official Gazette 2/09).
[发布日期] 2010-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Swine;Meat;Standards;Food quality control/food safety;Slaughtering [时效性]
