Regulation No.5 of 2010 - Food Sampling for Official Control in the Emirate of Abu Dhabi.

[摘要] This Regulation consisting of 19 articles aims at guarantying food safety by regulating methods and procedures for official control of the safety and quality of foods and shall apply to all stages of the food chain including the production, processing, catering, distribution, marketing, importation and exportation of food. Main provisions establish that: (i) sampling shall be undertaken for a single food item, regardless of the size, where it has been produced under the same conditions; (ii) sha

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Procedural matters;Processing/handling;Authorization/permit;Transport/storage;Registration