Food Safety Act, 2002 (Act No. XIV of 2002).

[摘要] An Act to provide for matters of food safety in relation to all food products, whether produced in Malta, imported into Malta or exported therefrom.

[发布日期] 2002-09-13

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Institution;Inspection;Internal trade;International trade;Packaging/labelling;Data collection/reporting