Regulation on types of fermented wine beverages and detailed organoleptic, physical and chemical requirements for these beverages.

[摘要] This Regulation of the Minister of Agriculture and Rural Development,which is composed of 18 articles, establishes types of fermented wine beverages depending on different of classifications. The following types are specified depending on the carbon dioxide content: calm, semi-sparking, sparkling, semi-sparkling carbonated, sparkling carbonated. The following types are specified depending on the content of sugar: dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes f

[发布日期] 2013-06-19

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Viticulture/oenological practices;Internal trade;Standards;Beverages