Regulations relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (No. R. 25 of 2004).

[摘要] These Regulations concern the placing on the market of “foodstuffs obtained through certain techniques of genetic modification”.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;GMO;Packaging/labelling;Biotechnology