Permitted Food Additives (Amendment) Regulations, 2011 (L.N. 171 of 2011).

[摘要] These provisions amend regulation 5.1 and the second Schedule (which concerns prepacked preparations of fresh minced meat) attached to the Permitted Food Additives Regulations of 2005. Further amendments and addenda concern, among others, additives in vegetable protein drinks and specific purity criteria.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Standards;Food additives