Directive No. (7/98) on fixing the total volatile basic nitrogen (TVB-N) and histamine limit values for certain categories of fish products.
[摘要] The Directive provides the limit values for TVB-N and histamine (mg/100 grams of fish product).
[发布日期] 1998-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Fish products;Residues;Hygiene/sanitary procedures;Toxicity/poisoning;Food quality control/food safety [时效性]
