Official Letter No. 13-7-58/340 of the Ministry of Agriculture and Food regarding validation of the Instructions on veterinary marking of meat.

[摘要] Meat and meat-based products manufactured from all types of agricultural animals and wildlife species, including birds are subject to compulsory marking with veterinary marks and stamps in accordance with the requirements of the present Regulation. Veterinary surgeons and veterinary medical attendants on the staff of the organizations and departments of state veterinary network that have passed compulsory commissioning with the participation of the representatives of state veterinary survey of t

[发布日期] 1996-01-01

[学科分类] 农业科学（综合）

[关键词] Inspection;Hygiene/sanitary procedures;Meat;Poultry products;Slaughtering;Marking/identification