Decree-Law No. 365/98 establishing purity criteria of food additives (others than colourings and sweeteners).

[摘要] This Decree-Law establishes purity criteria of food additives (others than colourings and sweeteners). It consists of 7 articles and 3 Annexes approving EC Commission Directive No. 96/77 of 2 December 1996 establishing the requirements and purity standards to be satisfied by food additives to be used for human consumption. Annexes specify purity criteria for additives which may be used in food destined to human consumption: for preservatives and antioxidants (Annex 1); for emulsifying agents, st

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards