Turkish Food Codex Notification No. 2013/55 on Turkish delight.

[摘要] This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of Turkish delight.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Processing/handling;Transport/storage;Hygiene/sanitary procedures;Packaging/labelling