Regional Act No. 5 laying down provisions concerning milk-based products and products traditionally manufactured.

[摘要] The milk-based products referred to in the Annexes attached are recognized to be foodstuffs manufactured according to traditional methods. Establishments engaged in the marketing of such products shall comply with the requirements set out in Presidential Decree No. 327 of 1980 and must be registered under the veterinary service of the competent local health authority (art. 4). Article 5 concerns the authorization which is required for producing and placing on the market these types of foodstuffs

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Internal trade;Authorization/permit;Packaging/labelling