Decree No. 15/2006 regulating hygiene-sanitary requirements for food production, transport, trade and inspection.

[摘要] This Decree, composed of 5 Chapters, regulates hygiene-sanitary requirements for food production, transport, trade and inspection. The Decree specifies hygiene-sanitary requirements in general (Chap. 1); Labelling and publicity (Chap. 2); Offences and penalties (Chap. 3); Inspection (Chap. 4) and Final provisions (Chap. 5).

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Standards;Food quality control/food safety;Packaging/labelling;Inspection