Second Act amending the Meat Labelling Act.

[摘要] The present Act introduces some amendments to the Meat Labelling Act of 26 February 1998 (BGBl. I p. 380). In particular, article 4 is replaced by article 4, 4a and 4b concerning authorities empowered to inspect; article 4a on Competent authorities and article 4b on Cooperation. Furthermore articles 6, 8, 10 and 11 are amended. The text consists of 3 articles.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Packaging/labelling;Inspection