Food Control Act 1981.

[摘要] This Act introduces measures and requirements regarding the importation and placing on the market of food for the protection of consumers and public health.

[发布日期] 1981-01-01

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Inspection;International trade;Offences/penalties