Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

[摘要] With a view to protecting public health, this Regulation sets forth maximum levels for certain contaminants in foodstuffs so as to keep them at levels which are toxicologically acceptable. The foodstuffs listed in the Annex shall not be placed on the market where they contain a contaminant listed therein at a level exceeding the maximum level allowed. Further provisions regard monitoring and reporting.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Agricultural commodities;Beverages;Cereals/grains/rice;Vegetables/legumes;Fish products;Fruits/edible nuts;Meat;Milk/dairy products;Oils/oilseeds/fats;Molluscs;Breastfeeding/infant food;Toxicity/poisoning