Comission Regulation (EU) No. 1274/2013 amending and correcting Annexes II and III to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No. 231/2012 as regards certain food additives.

[摘要] This Regulation lays down some amendments to Annexes II and III to Regulation (EC) No. 1333/2008 as regards food additives Brilliant Black BN, Black PN (E 151) and Carboxy methyl cellulose, Sodium carboxy methyl cellulose, Cellulose gum (E 466). Annex II to Commission Regulation (EU) No. 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008 is updated subsequently.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Standards;Consumer protection