Regulation on the quality of raw coffee, coffee products, coffee substitutes and related products.

[摘要] This Regulation prescribes all necessary conditions regarding the quality of raw coffee, coffee products, coffee substitutes and related and/or deriving products, also providing the: classification, categorization and name/official denomination; sensory, physical and chemical properties, and composition; type and quantity of raw materials, additives and other substances used in the production and processing; sampling methods and quality testing; specific technological procedures used in the prod

[发布日期] 2012-01-01

[学科分类] 食品科学和技术

[关键词] Coffee/cocoa/tea;Processing/handling;Transport/storage;Food additives;Packaging/labelling;Internal trade;Classification/declassification