Order No. 30/2011 classifying entities which are producing and selling Douro and Porto wine products.

[摘要] This Order, consisting of 6 articles and 1 Annex, establishes the standards and requirements to be met by entities producing and selling Douro and Porto wine products in order to obtain the certification, as stated by article 11 of Decree-Law No. 173/2009.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Viticulture/oenological practices;Certification;Standards;Classification/declassification