Color additives (21 C.F.R, Part 70).

[摘要] Part 70 of Title 21 of the Federal Code of Regulations prescribes various food safety issues (general terms) regarding the food colors (also if considered as indirect food additives).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Packaging/labelling