Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.

[摘要] This Directive concerns coffee extracts and chicory extracts as defined in the Annex, which fixes the coffee-based dry matter content as well as the chicory-based dry matter content. In accordance with article 2, the provisions laid down in Directive 79/112/EEC (now replaced by Directive 2000/13/EC in matter of labelling) shall apply to these products provided that the conditions hereby established are fulfilled.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Coffee/cocoa/tea;Vegetables/legumes;Treated food;Packaging/labelling;Standards