Law No. 15.646 establishing requirements for freezing equipment for retail outlets and wholesalers that sell perishable food products.

[摘要] This Law, consisting of 6 articles, establishes the requirements to be satisfied by freezing equipment for retail outlets and wholesalers that sell perishable food products. It specifies that retailer and wholesaler establishments that sell food products of any nature are compulsorily required to fulfill hygiene and sanitary requirements for refrigeration or freezing chambers and should keep such equipment connected continuously. In addition, the Law specifies that all equipments in the public a

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Legal proceedings/administrative proceedings;Consumer protection;Food quality control/food safety