Regulation on operational and inspection procedures and principles of poultry meat production facilities.

[摘要] The objective of this regulation is to define the operational and inspection procedures and principles of poultry meat combines, slaughter houses, warehouses, processing facilities, packaging facilities, as well as by-products processing and packaging facilities. This regulation is not applicable to retailer facilities. Companies and individuals who wish to operate such facilities are obliged to apply to the provincial governors with the required documents. Details are given in the regulation. P

[发布日期] 2005-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Poultry products;Processing/handling;Slaughtering;Poultry;Inspection