Order of the Ministry of Agriculture, Livestock and Fisheries containing rules for the establishment of quality requirements for processed water and clean seawater (No. 11 of 2002).

[摘要] This Order establishes microbiological values and other standards and methods of control for water used in fish processing. Article gives a definition of “processing water” whereas article 2 gives a definition of “clean seawater”. In order to guarantee the quality of processing water, regular control programs such as monitoring and auditing of water as described in article 3 shall be carried out. Frequency and method of microbiological and physical-chemical testing are prescribed in article 4.

[发布日期] 2002-01-01

[学科分类] 水产科学

[关键词] Aquaculture;Mariculture;Food quality control/food safety;Fish products;Residues;Inspection;Monitoring