Dairy Products (Consolidated Laws of New York: Agriculture and Markets Law; Article 4; §§ 46 − 71)
[摘要] This Article of the Agriculture and Markets Law of New York concerns dairy products. It provides for regulating the dairy industry by the commissioner of agriculture and markets of New York; care and feed of cows, and care and keeping of milk; regulating the handling and sale of products made from recovered milk fat and solids; rules how receptacles may be cleansed before returning, and procedure for seizure, evidence, and violation; condemning insanitary cans and receptacles; licenses to manufa
[发布日期] 1909-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Milk/dairy products;Internal trade;International trade;Food additives;Food quality control/food safety;Packaging/labelling;Enforcement/compliance;Oils/oilseeds/fats;Authorization/permit;Business/industry/corporations;Inspection;Legal proceedings/administrative proceedings;Public health;Hygiene/sanitary procedures;Treated food;Research;Procedural matters;Fraud/deceit/adulteration;Novel food;Nutrition;Intellectual property rights/patents;Transport/storage;Registration;Agricultural commodities;Cattle;Processing/handling;Standards;Animal feed/feedstuffs;Animal health [时效性]
