Wholesome Meat and Fish (Slaughter-Houses) Rules.

[摘要] These Rules regulate slaughter-houses and provide for the handling and treatment of live animals intended for slaughter for human consumption.

[发布日期] 1999-01-01

[学科分类] 食品科学和技术

[关键词] Slaughtering;Authorization/permit;Food quality control/food safety;Processing/handling